From the farm to the kitchen table, the supply chain is becoming increasingly complicated. The food and beverage business is being compelled to develop more openness and earn more customer confidence as a result of changing customer interests, increased regulatory constraints, and increased worldwide competitiveness.
They are becoming more concerned about their food sources and seek more customised items. These are only a handful of the many elements influencing the industry’s adoption of digital technologies. The Internet of Things (IoT), tracking and tracing, cloud and edge computing, and blockchain are just a few examples.