According to a recent United Nations (UN) report, around one-third of all global food production is wasted annually. This loss contributes some 4.4 billion tonnes of CO2 equivalent to our planet per year; about 8% of all annual greenhouse gas emissions.
Fruit and vegetables, meat, fish, dairy and many other perishable goods need temperature-controlled transportation to maintain product safety, quality, and freshness. But according to the UN report, inadequate cold chain logistics cause the loss of nearly half of various temperature-sensitive foods every year.
In the life sciences industry, failure to maintain optimum conditions not only leads to wastage. It can risk human life. In one case, some 100,000 Covid vaccinations and other drugs were lost, when temperatures rose in a cold storage unit.